from farm to cup Tag

“I’m sorry, that coffee is out of season and we won’t have any more back until this winter.” That is probably one of the saddest things we have ever had to tell a customer. Even though they nod in acknowledgement and order another origin they...

There are many different ways to process coffee once the cherries have been harvested. But to understand this particular processing method, one must understand the coffee cherry. Inside Out Just like any fruit, coffee cherries contain a few different parts: Skin/Pulp – a cherry-like outer skin or...