This black loose leaf tea speciality is cultivated and produced on the small, private tea plantation in the province Sukabumi in western Java. The leaves are picked only during the dry season at altitudes of up to 4,265 feet. The production process takes up to 30 hours and is done using traditional Chinese methods. The result is a dark brown leaf with a long, slightly turned, open appearance. The infusion unfolds a fresh, fruity bouquet. The cup of tea produces a shining copper color and the flavor is expressive and fruity, and a slightly spicy and earthy note with a hint of vanilla.
Ingredients: Java Hong Ca Black Tea
2 ounces of loose leaf tea will brew between 20 and 30 8-ounce cups of tea.