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A classic English Breakfast tea is joined with cocoa nibs to provide a smooth and creamy chocolate indulgence.
Ingredients: Sri Lanka Estate Orange Pekoe Black Tea, Cocoa Nibs.
2 ounces of loose leaf tea will brew between 20 and 30 8-ounce cups of tea.
16 ounce, 2 ounce, 8 ounce
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